The concentration system is designed to increase the dry matter achieved from liquid egg, reducing the pressure on the egg dryer.
The system is mounted on skids allowing for mobility, in addition to SANOVO RO which allows for automation of the system.
Made of stainless steel the OptiBreaker is hard-waring.
Training is provided with installation of the machine.
The egg white desugaring process is designed to remove the sugar from the albumen as a result preventing the product from turning brown and resulting in a high quality of albumen product after spray drying.
Made of stainless steel the OptiBreaker is hard-waring.
Training is provided with installation of the machine.
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29 Lyth Hill Road, Bayston Hill, Shrewsbury, UK
Mob: 07801565860 Tel: 01743872732 E-mail: John@4pe.co.uk