Contact Information.
Tel: 07801565860
Email: john@4pe.co.uk
Mixing, blending and fermentation
A storage handling system stores the liquid egg product before any further processing takes place, e.g. pasteurisation, filling or spray drying.
As well as storing the egg liquid, the storage handling system is also used for:
Ovotank
Capacities from 1,200 up to 30,000 litres, which make it possible to meet any demand.